Creating the perfect cup of coffee: U of T researchers team up with Toronto roaster to refine process

Andrew Paton, a ChemE PhD alumnus who was supervised by Professor Timothy Bender, is teaming up with coffee company Cut Coffee to figure out how to manipulate the roasting process to bring out specific flavours in coffee beans. Paton now works with U of T’s Impact Centre, an innovation hub that regularly partners with companies looking to conduct scientific research and access U of T’s wealth of resources and expertise. Read full story.

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