An Endeavor Worth Its Salt: Professor Venkatesh Mannar featured in the Institute for Food Technology magazine

Venkatesh MannarIn the early 1990s, Professor Vekatesh Mannar and Professor Levente Diosady began working together to develop a technology that would fortify salt with iron. Today, this technology is being used to further fortify salt through nutrient enhancements to combat deficiencies.

Read the full article on the Institute for Food Technology website.