Alicia Hill-Turner (ChemE 2T0 + PEY) was recognized as one of two 2019-20 PEY Co-op Students of the Year by the Engineering Career Centre. This award recognizes a PEY Co-op student who demonstrated excellence in the workplace as an outstanding member of their employer’s team. Employers nominate students for this award.
Alicia is a fourth year chemical engineering student pursuing a double minor in biomedical engineering and business. Alicia completed her PEY Co-op term at Kellogg’s Canada as a Packaging Development Intern. Alicia is so incredibly grateful to be recognized as a PEY Co-op Student of the Year, and wanted to take this opportunity to thank her manager, Usha Pathmasenan, for her constant support, guidance, and mentorship during her PEY Co-op term. From Alicia’s time at Kellogg’s she took away numerous transferable skills, whether it be the knowledge she gained from end-to-end product design or how to communicate in a cross-functional team, this experience truly has equipped her to take on the world after graduation. Alicia would like to thank everyone at Kellogg’s for inviting her into their work family from day one, and always making her feel part of the team!